Tuk Tuk Express Menu

Golden, flaky pastry filled with a savory mix of spiced potatoes and aromatic curry. A delightful blend of textures and flavors!

Wonton wrapped crab, cream cheese, and green onion.

Savory ground pork in dumpling wrappers, flash-fried golden and crispy. Served with sweet and sour sauce.

3 pieces. Vegetable egg rolls, served with sweet and sour sauce. Vegetarian. Vegan.

5 chicken dumplings tossed in peanut sauce and chili oil.

Battered with rice flour, sesame, coconut served with dipping sauce. Vegetarian, Vegan. Gluten Free

Rice noodles, egg, tamarind sauce, green onion, bean sprouts, peanut.

Egg, garlic, chicken, Chinese broccoli, flat rice noodle, black soy, and white pepper.

Egg, garlic, Thai chili, Thai basil, bean sprouts, Flat rice noodles, bell peppers.

Lightly battered fried chicken, Thai basil sauce, carrot, garlic, bell peppers, Thai chili, jasmine rice.

Garlic, Thai chili, bell peppers and basil, topped with a fried egg and jasmine rice.

Tender chicken coated in a tangy garlic tamarind glaze, with bold flavors and a spicy kick. Served with jasmine rice.

Stir-fried eggplant, stir-fry sauce, garlic, bell peppers, Thai chili, jasmine rice.

Chinese broccoli and oyster mushrooms wok-fried in Thai stir-fry sauce with garlic and jasmine rice.

Wok-seared chicken and green beans with chili garlic sauce, shrimp paste, and jasmine rice.

Crispy fried chicken, chili sauce, peanuts, carrots, green onions, shrimp paste, and jasmine rice.

Japanese eggplant, green beans, red peppers, basil, Chinese broccoli, and jasmine rice.

Stir-fried chicken, sweet potato, onion, carrot, Massaman curry sauce, and peanuts with jasmine rice.

Dairy Free. Green beans, lime leaf, bell peppers, basil, jasmine rice.

Jasmine rice, egg, peas, carrots, Thai basil, Chinese broccoli, and stir-fry sauce.

Egg, garlic, peas, carrots, Chinese broccoli, curry powder, raisins, pineapple, cashew nuts.

Coconut milk, oyster mushroom, cherry tomato, and shallots in a rich lemongrass vegetable broth.

Flame-grilled marinated chicken, served with stir-fried Chinese broccoli, steamed rice and tamarind dipping sauce on the side.

Ripe mango, warm sticky rice, coconut cream.

Traditional Thai tea brewed with aromatic spices and sweetened to perfection, topped with a rich layer of creamy milk.

Passion fruit, palm sugar, butterfly pea tea.